| Hygiene Performance |
Passive corrosion resistance, no active bactericidal capability |
Actively releases antimicrobial ions, continuously suppressing bacteria |
| Safety |
Safe |
Higher, reduces risk of foodborne illness |
| Durability |
Scratch resistance doesn’t affect core function |
Alloy-based antimicrobial effect remains intact even after surface wear |
| Maintenance |
Requires frequent cleaning to prevent biofilm |
Easier to keep clean, reduces cleaning frequency |
| Health Value |
Basic functionality |
Provides long-term health protection, ideal for sensitive groups |