Case Study: Successful Commercial Hand Wash Sink Installations in Foodservice – Planning for Hygiene and Compliance
Effective hand wash sink installation in foodservice is crucial for hygiene, regulatory compliance, and preventing foodborne illnesses. This guide emphasizes the importance of strategic planning, adherence to regulations, and practical considerations for owners and operators. Key takeaways include the non-negotiable nature of regulatory compliance, particularly with the FDA Food Code and state/local health regulations, which dictate sink numbers, location, water temperature (e.g., 85°F/29.4°C mi